The unexpected income shock experienced by households has forced them to turn to food banks.
Four out of five or 80% of people who turned to food banks have skipped eating their meals and had gone without consuming anything, sometimes for days at a time, a major new study has revealed.
Half of the people using food banks said their incomes were “unsteady” from week to week, the research commissioned by the Trussell Trust showed.
With the slow and unstable wage growth, and in the biggest study of its kind, more than half of the 400 households surveyed said they had been hit by a recent “income shock” such as increases in housing or food costs.
Around four out of five or almost 80% of those surveyed by researchers from Oxford University said they had skipped meals and gone without eating in the year 2016.
Half said they could not support themselves with heating or toiletries. A similar amount of households included a disabled person.
Many of those referred to one of the Trussell Trust’s 420 food banks were expecting for a benefit pay.
Chief executive of the Trussell Trust, David McAuley, said: “Last year, Trussell Trust foodbank volunteers provided 1.2 million emergency food supplies to people in crisis.
“This pioneering research confirms to us what those volunteers have been telling us.
“Every day they are meeting people trying to cope with low, insecure incomes and rising prices that mean even the smallest unexpected expense can leave them destitute and hungry, be that an unexpected bill, bereavement or the loss of income caused by benefit delay.
“Particularly concerning are the very high numbers of disabled people or people with mental health problems needing foodbanks.
“These findings reaffirm how vital the work of food banks and generosity of donors is, but are also a clear challenge to the new Government to do more to stop people ending up in crisis in the first place.”
Associate Member of the Department of Sociology, University of Oxford, who was the lead author of the report, Dr Rachel Loopstra, said: “The stories emerging from food banks across the country have surprised and shocked many people, but until now, we have not been able to put them in a numerical context.
“Our survey data shows how people using foodbanks are unable to ensure they always have enough food to eat because their incomes are too low and too insecure.
“We observed how commonly income or expenditure shocks, whether arising from a delay in receiving a benefit payment, from a benefit sanction, or from rising energy costs, tipped households into food bank use.
“These shocks and resulting food bank usage occur among people who live with extremely low incomes, and chronic food insecurity, where meeting basic needs is an ongoing struggle.”
A Government spokesman said: “We’re helping millions of households meet the everyday cost of living and keep more of what they earn while also spending over £90 billion a year in extra support for those who need it.
“Employment is the best route out of poverty and, with record numbers of people – including disabled people – now in work, we’ve made great progress.
“But we want to go even further to help ordinary families.”